Consulting Overview
Doreen offers a hands-on, consultative service to help restaurants craft their perfect natural wine program. Starting with engagements as short as 3 months, Doreen will work through the following steps to establish the best wine program for you.
In the initial consulting meeting, Doreen will learn about your concept, cuisine, wine budget and storage facilities.
Overall Analysis
Doreen will present a strategy based on your size, the costs of inventory, margins, and additional fees.
Cost Analysis
After spending time to source the wines based on an agreed-upon concept, Doreen will propose a wine list that you will review and finalize together.
Wine Proposal
Doreen will conduct monthly staff trainings covering the wine list and a lot more information on the wine regions and best food pairings.
Staff Training
She will track all of your inventory, meet your financial goals and implement the best buying practices.
Inventory
Doreen will work hard to continuously source the best wines for your restaurant on a monthly retainer and will plan ahead for months to come.
Looking Ahead
